SC is on the mailing lists of too many restaurants to count, but he always looks forward to the uniquely self-promotional gems* produced by Noel Turner, the genius behind Turner New Zealand. Readers who don't subscribe to Gourmet or Bon Appetit may not recognize the name from anywhere, since his only restaurant is in Costa Mesa, CA, but Mr. Turner has long been one of the premier suppliers of high-quality beef and fish to the restaurant industry. Since he does such a great job, SC is all too happy to plug for him. But on to the linguistic topic at hand:
For the upcoming Valentine's Day (Men: You have 28 days left to get your act together. SC warned you.), Mr. Turner sent out a missive describing his planned five-course menu, including the following line:
This time of year always brings a special
feeling of love and happiness to the hearts of many, and I wanted to
let you know that 'Love Is In The Air' at our Turner New Zealand
Steakhouse & Seafoodhouse on Wednesday evening February 14th!
It's only mildly corny, but your host's attention was drawn to the word "seafoodhouse", which was a novel coinage to him. It makes obvious sense as a back-formation from steakhouse, but does anyone use it? Off to Google, which gives 706 hits for a search on "seafoodhouse" alone. However, this is a grossly misleading count, as the original pages end after only 94 hits, a good number of the pages in question are spam, and more than a few simply contain the URL of a defunct website for a possibly-closed restaurant called the Chatham Fish House in Massachussetts. A couple of hits also just contain the URL of Landry's Seafood House, a still-going restaurant in Texas. A few more hits are from archived versions of prior Turner e-mails (and somehow, SC missed the usages).
So the usage of "seafoodhouse" as a distinct lexical item appears to be pretty much unique to Noel Turner. But this piqued SC's curiosity further. How about other (food)-house items?
It turns out that this is a pretty sticky research problem using Google alone. "Chickenhouse" returns 33,000 results (the usual caveat about Google result sets of this size obviously applies), but most of the hits in the first 5 pages (after which your host quit looking) are actually for places named "Chicken House", and simply making use of a space-free URL, or they're spam, or Google thinks it knows what SC wants better than he does, because the page doesn't have "chickenhouse" anywhere in the source HTML, not even in a filename (see here for an example). "Pastahouse" yields just under 14,000 hits, but suffers from all the same problems as chickenhouse. It does yield an authentic example from a restaurant in Denmark, but this is vitiated somewhat by the likelihood that the restaurant owners don't speak English. "Burgerhouse" yielded the same size result set as pastahouse, and offered a genuine result from a place called Gordy's Burgerhouse in Texas. While a search for burgerhouse together with McDonald's didn't yield any actual examples of someone describing the place that way, it did turn up a second legitimate English usage -- of a Hawaiian McDonald's nestled in the former location of a restaurant called Kenny's Burgerhouse.
Having just about run out of primitive food types, your host also tried "italianhouse", "mexicanhouse", and "chinesehouse", all with apparently entirely irrelevant results. SC didn't go into this expecting a productive usage, but his working hypothesis was that there would be at least a couple of people with Noel Turner's sense of humor and playfulness with language, and that they'd run restaurants. There aren't. The man really is an original.
*Turner's signature linguistic cue is the making of every ingredient into a proper noun, specifically a Turner Noun. Here's his description of the upcoming Valentine's Day meal:
We will be celebrating Valentine's with a
Five-Course Extravaganza serving the finest quality organic and
all-natural food on the planet. You will begin the evening with your
choice of Turner King Salmon Sushi or Turner Clams and Turner Calamari;
all from the cool, clean oceans of New Zealand. Next, enjoy our
'raved-about' Turner Lobster bisque; the real thing, made 100% from
Turner Lobsters. Move onto the third course, a choice of organic Caesar
or Herb salad. Your fourth course, the main event of the evening, our
acclaimed free-range Turner Lamb Rack or our world-famous Turner Beef
Filet Mignon, 100% grass-fed and all-natural; no antibiotics and no
hormones. Or if you are in the mood for the finest seafood available,
then delight with our ocean-fresh Turner Orange Roughy or Turner King
Salmon. Relax over your fifth course, while you enjoy our Mama Turner's
Pavlova, Brandy Cherry Creme Brulee or freshly chocolate-dipped organic
strawberries. At your pleasure, we have paired each course with an
exquisite New Zealand wine.
He has explained this in the past by claiming that if he didn't specify that everything was "Turner (Food)", you might think he was cheating and slipping something that didn't meet his standards into his menu. Verbose? Yup. Pompous? Gloriously so. It all really is that good, though.
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